Gluten-free Dairy-free Sugar-free
Suitable for vegans and vegetarians
Nattokinase is a natural enzyme found in natto, a popular and traditional Japanese food made from soybeans. The enzyme is produced during the fermentation process of natto by a specific bacterium called Bacillus subtilis.
In East Asia, natto has been consumed for thousands of years, and its high consumption has been associated with a longer average lifespan and lower incidence of chronic diseases.
Nattokinase 2000 FU (100 mg) - 120 capsules
SKU: HoE - Natto
£25.00Price
Green tea extract, bulking agent (microcrystalline cellulose), vegetable capsule shell (hydroxypropyl methylcellulose), nattokinase, dandelion extract (Taraxacum officinale), anti-caking agent (vegetable magnesium stearate), and selenium methionine.